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Barbie Offline
#1 Posted : Wednesday, January 16, 2013 7:31:16 AM(UTC)
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There was a topic last week about crock pot meals, and it got me thinking.....HMMMM, scary thought, but here goes.

What if we start an OT thread on tried and true crock pot meals?

Just post here one of your favorite, or more for that matter crock pot recipes.
There's just ONE stipulation, if you try the posted recipe you need to leave a feedback or a star rating.

What do you say? Here's my recipe:

Crock Pot Chicken Stroganoff
1 lb of frozen chicken breast
1 can 98% fat free cream of mushroom soup
1 16oz fat free sour cream
1 pkg of onion soup mix

Place frozen chicken in crock pot, mix together the other ingredients and pour over chicken.
Cook on low for 6 hours.
This can be enjoy over cooked noodles or just as is.

Best of all this is a WW recipe, sorry I don't have the point value

 1 user thanked Barbie for this useful post.
go-go on 1/16/2013(UTC)
Barbie Offline
#2 Posted : Wednesday, January 16, 2013 7:34:41 AM(UTC)
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OK I might be able to arrange that LOL, I'll post some in a little bit. :)
Should I add them here? Or start a new thread? I guess it's ok to post other peoples recipes. Right?

Here's one of my friends recipes-

Vegetable Beef Noodle Soup

1 lb. hamburger
1 small onion
1 small bag frozen mixed vegetables
2 can stewed tomatos
2 cans beef broth
2 cups uncooked egg noodles
1 tsp. oregano

Brown Hamburger & cook till done.
Add all ingredients to crock pot & cook on Med.
for 1 hour.....


ORIGINAL POST BY JD

Edited by user Wednesday, January 16, 2013 7:35:17 AM(UTC)  | Reason: Not specified

 1 user thanked Barbie for this useful post.
go-go on 1/16/2013(UTC)
Barbie Offline
#3 Posted : Wednesday, January 16, 2013 7:38:11 AM(UTC)
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Too Easy Beef Stew

2 lbs. stew beef
1 can sweet peas
1 can sliced carrots
1 large onion chopped/diced
3 med. potatoes-diced
1 envelope brown gravy mix
1 envelope onion soup mix
1 tsp. garlic powder
salt & pepper to taste

Put all ingredients in a crock pot,
cover with water & simmer for 6 to
8 hours or until stew meat is done.

Serves 6


ORIGINAL POST BY JD
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go-go on 1/16/2013(UTC)
NotGoingGreyGracefully Offline
#4 Posted : Wednesday, January 16, 2013 8:25:22 AM(UTC)
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Try this one

3-4 lb boneless pork roast
1/2 c water
1/4 c soy sauce

Mix water and soy sauce, pour over roast in crock pot. Cook on low for 6-8 hours. It really doesn't come out salty!!
 1 user thanked NotGoingGreyGracefully for this useful post.
go-go on 1/16/2013(UTC)
blondolphn Offline
#5 Posted : Wednesday, January 16, 2013 9:59:16 AM(UTC)
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I don't have the exact recipe with me here at work, but that's ok, I never quite make it the same. :O)

Pizza/parmesan chicken (I've seen it called both).
chicken breasts, (I do 4 cut in half so about 8 pieces usually).
2 jars of pasta sauce (your choice on flavors, I like to mix),
onions
green peppers,
(really any veggies you want to toss in would probably work)
spices to taste (I love to add garlic).

Cook on high for a few hours. I serve usually over pasta, but rice, quinoa etc would work as well.

This recipe is one my DH's favorites and easy to make.
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go-go on 1/16/2013(UTC)
Tryna* Offline
#6 Posted : Wednesday, January 16, 2013 12:26:40 PM(UTC)
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Great thread!

Super busy today, but will try to post later....if someone is in need of a great pork one, check out Sunset--I think it's called "Braised Pork Salsa Verde"--it gives both the oven and crock pot directions.

SUPER easy SUPER good!

Will see if I can post a link later.

Thanks for starting this!

Tryna
StampinMeg Offline
#7 Posted : Thursday, January 17, 2013 12:15:22 PM(UTC)
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I have chicken caccitore in mine right now- it is just a jar of Ragu, a couple chicken breasts, some carrots and mushrooms. I'll let it cook for 8 hours then remove the bones-the meat will shred easily with 2 forks and serve over pasta.
Barbie Offline
#8 Posted : Thursday, January 17, 2013 12:34:49 PM(UTC)
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NGGG,
Can't get any easier than that, love the other white meat
Barbie Offline
#9 Posted : Thursday, January 17, 2013 12:37:13 PM(UTC)
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blondolphn, love the pizza/parm chicken sounds just like pizza without the cheese. Hmmm maybe we should try that
Barbie Offline
#10 Posted : Thursday, January 17, 2013 12:38:51 PM(UTC)
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Stampinmeg I'm a huge fan chicken cacciatore! thanks
JanisD Offline
#11 Posted : Thursday, January 17, 2013 6:36:09 PM(UTC)
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Easy Chicken & Dumplings

4 boneless skinless chicken breasts-cut into small chunks
2 cans cream of chicken soup
1/4 cup diced onion
2 cups water
2-10 oz. packages of refrigerated biscuits
1 chicken buillon cube

Combine all ingredients except biscuits in slow cooker.
Cover & cook on low for 5 to 6 hours.
30 minutes before serving tear biscuit dough into 1 inch pieces.
Slowly add dough to slow cooker, stirring gently.
Cover-cook on high for additional 30 minutes
or until biscuits are fluffed up & cooked through.


Optional-You can add diced or cubed fresh veggies of your choice.

Edited by user Thursday, January 17, 2013 6:36:56 PM(UTC)  | Reason: Not specified

 2 users thanked JanisD for this useful post.
cricutalltime on 1/17/2013(UTC), Barbie on 1/19/2013(UTC)
GS Mom 893 Offline
#12 Posted : Thursday, January 17, 2013 8:14:49 PM(UTC)
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Love the crock pot!

Easy Roast

1 beef roast (whatever is on sale and will fit)
1 can cream of mushroom soup (I use low fat, and sometimes 2 cans)
1/2 pkge Lipton onion soup mix

Put the roast in the crock pot, stir the onion soup mix into the cream of mushroom soup and dump over roast. My family LOVES gravy, so I use 2 cans of soup if everyone is home. Cook about 8 hours on low, serve over noodles or with mashed potatoes.Laugh
 1 user thanked GS Mom 893 for this useful post.
Barbie on 1/19/2013(UTC)
JanisD Offline
#13 Posted : Friday, January 18, 2013 12:43:01 PM(UTC)
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Originally Posted by: GS Mom 893 Go to Quoted Post
Love the crock pot!

Easy Roast

1 beef roast (whatever is on sale and will fit)
1 can cream of mushroom soup (I use low fat, and sometimes 2 cans)
1/2 pkge Lipton onion soup mix

Put the roast in the crock pot, stir the onion soup mix into the cream of mushroom soup and dump over roast. My family LOVES gravy, so I use 2 cans of soup if everyone is home. Cook about 8 hours on low, serve over noodles or with mashed potatoes.Laugh




Had to laugh when I read this, I have a roast, potatos & carrots in the crock pot right now. Sooooo, I added a can of cream of chicken {yikes} soup & a pkg. of Lipton onion soup mix to it. I hope the cream of chicken works ok, didn't have the cream of mushroom on hand.
Godot's Girl Offline
#14 Posted : Friday, January 18, 2013 2:32:07 PM(UTC)
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This is one the whole family loves, even with the broccoli LOL !

Add 4-8 chicken breasts, 5 cans Broccoli Cheddar soup, 3 cans of milk, and any spices...salt, pepper, etc. to crock pot. Cook 8 hours though times may vary, some friends say theirs has been done in 6. Serve over rice or pasta with frozen broccoli from microwave. You can also add the frozen broccoli to the crock pot for the last 30 - 45 min if you would like it that way better. My middle guy does not like his broccoli covered in cheese soup, so we zap it! Use leftover chicken (if there is any) to make chicken salad. Tastes yummy.,...also great on a sandwich for the same reason!

Here's another one. 4-6 chicken breasts, 2 cartons of chicken broth, 3 tablespoons rosemary, salt and pepper to taste, 6 hours in crock pot, and chicken just falls apart. Can be served with whatever you like. Makes a great tasting ingredient for chicken salad, and also makes yummy sandwich meat.

Enjoy! GG

Edited by user Wednesday, January 23, 2013 8:24:55 PM(UTC)  | Reason: Not specified

Barbie Offline
#15 Posted : Wednesday, January 23, 2013 8:38:12 AM(UTC)
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Originally Posted by: ~JD~ Go to Quoted Post
Easy Chicken & Dumplings

4 boneless skinless chicken breasts-cut into small chunks
2 cans cream of chicken soup
1/4 cup diced onion
2 cups water
2-10 oz. packages of refrigerated biscuits
1 chicken buillon cube

Combine all ingredients except biscuits in slow cooker.
Cover & cook on low for 5 to 6 hours.
30 minutes before serving tear biscuit dough into 1 inch pieces.
Slowly add dough to slow cooker, stirring gently.
Cover-cook on high for additional 30 minutes
or until biscuits are fluffed up & cooked through.


Optional-You can add diced or cubed fresh veggies of your choice.


It's in the crock pot now, cant wait till dinner!
I'll be back tomorrow to let you all know how it tasted.
Anyone else want to cook?!
LizVellali Offline
#16 Posted : Wednesday, January 23, 2013 12:54:40 PM(UTC)
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Thanks for starting this thread...

I use the crockpot all the time, but its more to roast a chicken or heat meatballs and sauce or braciole while I am at work...

I'll try to come up with a recipe!
Barbie Offline
#17 Posted : Wednesday, January 23, 2013 1:31:34 PM(UTC)
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Originally Posted by: LizVellali Go to Quoted Post
Thanks for starting this thread...

I use the crockpot all the time, but its more to roast a chicken or heat meatballs and sauce or braciole while I am at work...

I'll try to come up with a recipe!


Hmmmm, roast a chicken? Do share this recipe. I never have any luck baking a chicken, too dry, not baked enough...
JanisD Offline
#18 Posted : Wednesday, January 23, 2013 3:07:46 PM(UTC)
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Originally Posted by: Barbie Go to Quoted Post
It's in the crock pot now, cant wait till dinner!
I'll be back tomorrow to let you all know how it tasted.
Anyone else want to cook?!


Yum, will be looking forward to your review on this dinner. LOL
Di&Co Offline
#19 Posted : Wednesday, January 23, 2013 3:54:22 PM(UTC)
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Sweet and sour Chicken

2 chicken breasts
1 onion, chopped
1 can of cubed pineapple, with juice
1/2 cup ketchup
1 tablespoon soya sauce
1 tablespoons corn starch (mix into pineapple juice to dissolve)
1/4 cup vinegar

Throw it all into the crockpot and cook on high (which is 175C or 350F) for 3.5 hours. Serve over rice.

YUM!BigGrin

Edited by user Thursday, January 24, 2013 7:25:10 AM(UTC)  | Reason: Ooops forgot the vinegar!

 1 user thanked Di&Co for this useful post.
go-go on 1/24/2013(UTC)
Barbie Offline
#20 Posted : Thursday, January 24, 2013 6:26:14 AM(UTC)
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Originally Posted by: ~JD~ Go to Quoted Post
Easy Chicken & Dumplings

4 boneless skinless chicken breasts-cut into small chunks
2 cans cream of chicken soup
1/4 cup diced onion
2 cups water
2-10 oz. packages of refrigerated biscuits NOT GRANDS
1 chicken buillon cube

Combine all ingredients except biscuits in slow cooker.
Cover & cook on low for 5 to 6 hours.
30 minutes before serving tear biscuit dough into 1 inch pieces.
Slowly add dough to slow cooker, stirring gently.
Cover-cook on high for additional 30 minutes
or until biscuits are fluffed up & cooked through.


Optional-You can add diced or cubed fresh veggies of your choice.


ThumpUp
Super easy to make, does need some salt and pepper. Although that could be because I used a low fat or fat free cream of chicken soup.
One mistake I made was I used Grand Biscuits and some of them were a little gummy.
So my advice when you make this: salt and pepper to taste and use biscuits NOT GRANDS.BigGrin

go-go Offline
#21 Posted : Thursday, January 24, 2013 11:02:20 AM(UTC)
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I'm lovin' this thread. I have never used the crock pot I got for Christmas a YEAR ago. This is inspiring me to use it! Thanks, ladies. Keep the recipes coming!
CGChiefswife Offline
#22 Posted : Friday, January 25, 2013 6:09:17 AM(UTC)
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I love crockpot cooking so I am really looking forward to more recipes being added.. Here are a few of mine.

Pepper steak

2 lbs ground round steak
2 green peppers
2 cans of diced tomatoes with basil and garlic( or any flavor you prefer)
1 cans of tomato sauce
2 cans of green beans

Add the 2 cans of diced tomtoes to Seasoned ground round,sliced green peppers and cook on low for about 5 hrs on low, or until steak falls apart, add tomato sauce and green beans and cook for additional hr. Serve over rice.
Easy Easy and a hit with my family!!!


Turkey meatballs

1-2 lbs of ground turkey
bread crumbs
egg
1 diced green pepper
diced garlic( I use the the kind in a jar)
1 small diced onion
parsley,oregano,pepper, season salt to your taste..
1 can of diced seasoned diced tomatos,( I use basil and garlic)
1-2 cans of tomato sauce or enough to cover meatballs.

Mix all ingrediants, and roll meat into balls, cook in crockpot on low for 5-6 hours depending on amount make.


 1 user thanked CGChiefswife for this useful post.
Barbie on 1/25/2013(UTC)
Barbie Offline
#23 Posted : Friday, January 25, 2013 6:22:52 AM(UTC)
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CGChiefswife
Both of those sound deeelish! A must try, thanks for submitting.

OK ALL, lets get cooking!
Penny Offline
#24 Posted : Sunday, January 27, 2013 5:55:36 PM(UTC)
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I have done this meat loaf many many times.

Crock Pot Meatloaf

2 lbs lean ground beef (you can also use the meatloaf mix but it may not slice as well.)
2 eggs
2/3 c. Quaker Oats (you can use other oats)
1 pkg. dry onion soup mix
½ c. catsup or barbecue sauce
• Reserve 2 Tablespoons catsup or barbecue sauce.
• Combine beef, eggs, oats soup mix and remaining catsup.
• Shape into a round loaf for round crockpot or oblong for rectangular crockpot.
• Put into crockpot.
• top with remaining catsup
Cover and cook on low 8-10 hours or high 4-6 hours. Or, if you prefer to cook this n the oven bake at 350 for about 1 hour and 15 minutes. Cover with foil if browning too fast. This slices very well for sandwiches the next day. NOTE: Be aware of your own crockpot. This may cook faster that the recommended time.
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blondolphn on 1/27/2013(UTC)
JanisD Offline
#25 Posted : Monday, January 28, 2013 2:19:46 AM(UTC)
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Originally Posted by: CGChiefswife Go to Quoted Post
I love crockpot cooking so I am really looking forward to more recipes being added.. Here are a few of mine.

Pepper steak

2 lbs ground round steak
2 green peppers
2 cans of diced tomatoes with basil and garlic( or any flavor you prefer)
1 cans of tomato sauce
2 cans of green beans

Add the 2 cans of diced tomtoes to Seasoned ground round,sliced green peppers and cook on low for about 5 hrs on low, or until steak falls apart, add tomato sauce and green beans and cook for additional hr. Serve over rice.
Easy Easy and a hit with my family!!!


Turkey meatballs

1-2 lbs of ground turkey
bread crumbs
egg
1 diced green pepper
diced garlic( I use the the kind in a jar)
1 small diced onion
parsley,oregano,pepper, season salt to your taste..
1 can of diced seasoned diced tomatos,( I use basil and garlic)
1-2 cans of tomato sauce or enough to cover meatballs.

Mix all ingrediants, and roll meat into balls, cook in crockpot on low for 5-6 hours depending on amount make.





These both sound good, but I want to try the Pepper Steak first. Smile
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