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Jessie Adams Offline
#1 Posted : Friday, January 04, 2013 9:06:35 AM(UTC)
Jessie Adams

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Yup, my very first cake...and I've had the Cake Mini for a year!
It's my oldest son's favorite - carrot cake and cream cheese frosting.

Couldn't miss out on tweaking him about his milestone birthday, now could I?
Especially since he good-naturedly teased me when I turned 65 last month BigGrin

I used Wilton icing sheets to cut the balloons and words.

Once I get up enough nerve I'll try cutting cookie dough.
Have to make some Hello Kitty and dinosaur cookies for my DGDs and DGSs.
Jessie Adams attached the following image(s):
CAKE1.jpg
CAKE2.jpg
 1 user thanked Jessie Adams for this useful post.
letypedroza on 1/6/2013(UTC)
scrapalette Offline
#2 Posted : Friday, January 04, 2013 10:56:53 AM(UTC)
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Looks great! BigGrin

{now, I want carrot cake. . .it's my non-chocolate favorite!}
Jessie Adams Offline
#3 Posted : Friday, January 04, 2013 11:06:01 AM(UTC)
Jessie Adams

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C'mon over tonight, Scrapalette, and I'll cut you a slice.
paula_bee Offline
#4 Posted : Friday, January 04, 2013 5:04:47 PM(UTC)
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Looks so great! BigGrin
CrafteerMisadventures Offline
#5 Posted : Sunday, January 06, 2013 1:40:29 AM(UTC)
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Location: Texas - - - - - - MQ pg 12 #352

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This looks fantastic!

One tip for the cookie dough, roll it out on the mat and freeze it for 15 min. Cut it and remove all the extra dough. Re freeze it for 30 min and then bake. Cookies maintain their shapes that way. Another tip is to tape parchment paper on the mat, and then roll out the cookie dough. Makes it easier for transfer to cookie sheet.

Good luck!
Godot's Girl Offline
#6 Posted : Sunday, January 06, 2013 6:38:14 AM(UTC)
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Oooohhh, could I join Scrapalette? There is nothing like carrot cake and creme cheese! Yummy! Your cake looks delish....great job. TFS. GG
Jessie Adams Offline
#7 Posted : Monday, January 07, 2013 9:28:45 AM(UTC)
Jessie Adams

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Thanks for the tips,Alicia.

I will post pics when I give it a try.
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