The letters from the Extreme Fonts cartridge were first welded together in Cricut Craft Room and then cut at .5”. The strawberry is from the Sweet Shop Lite cartridge and was cut at 2.25”. I embossed the red layer with the Cuttlebug Swiss Dots folder. Once it was put together I covered the chocolate part with Glossy Accents to give it the shine, and I outlined the stem with stickles. The outer layer of the postage stamp image was cut from Elegant Edges at 4.5” and the inside layer was cut only slightly smaller at 4.35”. The postage stamp image was then wrapped with bakers twine and a bow was tied to gather the wrapped twine together. Then another piece of bakers twine was threaded through the button and tied in a bow. It was the attached on top of the other bow. The strawberry was attached with pop dots.