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Tea Cup Butter Mints


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Design by: CricutDesignTeam (1007 Projects)
Project skill level: moderate
Project time: 1 hour to 2 hours
Project tags: Boxes/Bags/Tags Home Décor/Accents Mother's Day Spring Summer Bridal Shower Wedding Feminine Classic House Warming Holiday Celebration Gifts Mom/Grandma Friends

Use the Cricut® Light Grip Cutting Mat to create beautiful vellum flowers to accent your next project.

CRICUT ®: WHAT WAS USED

OTHER MATERIALS NEEDED

  • Cricut® Scoring Tip
  • Small heart punch
  • Cricut Craft Room® Design Software
  • Paper piercer
  • Foam squares
  • Sheer ribbon
  • Adhesive
  • Scallop felt trim
  • Floral pattern paper (1)
  • Embroidery floss
  • Peach damask pattern paper (1)
  • Rhinestones
  • Coral gingham pattern paper (1)
  • Rhinestone buttons
  • Teal pattern paper (1)
  • Sentiment stickers
  • Vellum (1)
  • Cellophane bag
  • White cardstock (1)
  • Butter mints
  • Cream cardstock (1)
  • Ink
  • Olive cardstock (1)

Project Cut Files

STEP-BY-STEP How-TO INSTRUCTIONS

Cricut® Cuts:
Use project cut file (CCR file) to create cuts.

1. Tea cup/saucer
a. Floral pattern tea cup/saucer (TeaCup layer)
b. Floral pattern score lines (ScoreLines layer)

2. Large flower
a. Vellum base (VellumFlwr layer)
b. Vellum flower (VellumFlwr layer)
c. Vellum flower (VellumFlwr layer)
d. Three olive leaves (Leaves layer)

3. Tag
a. Cream tag (CreamCS layer)
b. Peach damask tea pot (PeachDmsk layer)
c. Cream scallop border (Cream CS layer)
d. Coral gingham accent pieces (CoralGghm layer)
e. Coral gingham heart accent (CoralGghm layer)

4. Small flower
a. Vellum flower (VellumFlwr layer)
b. Three olive leaves (Leaves layer)
Create teacup/saucer from cuts 1a-1b. Use Cricut® Scoring Tip on cut 1b. Ink edges. Add rhinestones. Fold and assemble.
Fill cellophane bag with candy. Place inside tea cup.
Create large flower from cuts 2a-3b. Ink edges of cuts 2d. Layer together. Adhere to tea cup.
Create tag from cuts 3a-3e. Ink edges. Add sentiment sticker. Use foam squares to layer together. Attach to cellophane bag with ribbon.
Create small flower from cuts 4a-4b. Ink edges of cuts 4b. Layer together. Adhere to cellophane bag.
Embellish as desired.

Step 1

Cricut® Cuts:
Use project cut file (CCR file) to create cuts.

1. Tea cup/saucer
a. Floral pattern tea cup/saucer (TeaCup layer)
b. Floral pattern score lines (ScoreLines layer)

2. Large flower
a. Vellum base (VellumFlwr layer)
b. Vellum flower (VellumFlwr layer)
c. Vellum flower (VellumFlwr layer)
d. Three olive leaves (Leaves layer)

3. Tag
a. Cream tag (CreamCS layer)
b. Peach damask tea pot (PeachDmsk layer)
c. Cream scallop border (Cream CS layer)
d. Coral gingham accent pieces (CoralGghm layer)
e. Coral gingham heart accent (CoralGghm layer)

4. Small flower
a. Vellum flower (VellumFlwr layer)
b. Three olive leaves (Leaves layer)

Step 2

Create teacup/saucer from cuts 1a-1b. Use Cricut® Scoring Tip on cut 1b. Ink edges. Add rhinestones. Fold and assemble.

Step 3

Fill cellophane bag with candy. Place inside tea cup.

Step 4

Create large flower from cuts 2a-3b. Ink edges of cuts 2d. Layer together. Adhere to tea cup.

Step 5

Create tag from cuts 3a-3e. Ink edges. Add sentiment sticker. Use foam squares to layer together. Attach to cellophane bag with ribbon.

Step 6

Create small flower from cuts 4a-4b. Ink edges of cuts 4b. Layer together. Adhere to cellophane bag.

Step 7

Embellish as desired.

Awards
See available awards

SHOWCASED - A FEATURED PROJECT
SHOWCASED - A FEATURED PROJECT
PRIZED - PROJECT FAVED 25+ TIMES
PRIZED - PROJECT FAVED 25+ TIMES
CELEBRATED - PROJECT FAVED 50+ TIMES
CELEBRATED - PROJECT FAVED 50+ TIMES
  • PRIZED - PROJECT FAVED 25+ TIMES
  • CELEBRATED - PROJECT FAVED 50+ TIMES

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